Please choose from the options above to see price and availability.
We are delighted to stock the fantastic Best Chef Knife 8 Inch by Upscale Cooking, Professional Kitchen Grade, Perfect for Cutting Vegetable, Fruit, Fish and Meat, FREE E-BOOK.
With so many on offer today, it is great to have a brand you can recognise. The Best Chef Knife 8 Inch by Upscale Cooking, Professional Kitchen Grade, Perfect for Cutting Vegetable, Fruit, Fish and Meat, FREE E-BOOK is certainly that and will be a perfect purchase.
For this great price, the Best Chef Knife 8 Inch by Upscale Cooking, Professional Kitchen Grade, Perfect for Cutting Vegetable, Fruit, Fish and Meat, FREE E-BOOK comes widely respected and is a popular choice for most people. Upscale Cooking have added some nice touches and this equals good value for money.
BRING OUT THE CREATIVE IN YOU
by enhancing dishes with zested, grated, and minced citrus, spices, nuts, vegetables, roots and cheese.
MAGICALLY MAKE FOOD POP
as you make perfect zest of lemon on cakes, lime on cookies, orange on muffins, grapefruit in smoothies, tangerine on salad, mandarins in a saute and blood oranges in a marinade.
HEAR THE OOH! AAH!
as you dazzle plates with puffy pillows of parmesan in pesto, fontina in a spread, romano on pasta, mozzarella (low moisture) on pizza, and asiago cheese in a sauce.
ENJOY A SYMPHONY OF THE CULINARY ARTS
when you become the conductor, zesting nutmeg on ice cream, cinnamon in nutmeg, cardamon in cider, coffee on cake, and chocolate on a dessert.
BE A STAR, BEAMING AS YOU WISH, EVEN BRIGTHER THAN THE SUN
by using this Elegantly designed utensil at the Table making ordinary dishes gourmet like turmeric on chicken or horseradish on beef.
EXPERIENCE PEACE OF MIND
by having a secure and comfortable hand grip on our ergonomically designed handle while grating carrot on on salad, radish on eggs, and garlic in a stir-fry.
FREE YOUR INSPIRATION
by Creating Something Delicious Today! Zest and grate, cashews on ice cream, hazelnuts on fruit, walnuts in pie, almonds in a drink, and pecans on sweet rolls.
"THE ART OF COOKING IS WHEN YOU MIX CRAFTSMANSHIP ... WITH CREATIVITY,"
said three star Michelin chef Eric Riperet. Make your art of cooking by garnishing your desserts with chocolate, nutmeg, ....