Moroccan Extra-large Cooking Tagine from Treasure Of Morocco

Price: $69.99
Product prices and availability are accurate as of 2017-09-20 12:02:53 CDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: In Stock
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Product Description

Cooking Store are happy to stock the brilliant Moroccan Extra-large Cooking Tagine.

With so many available right now, it is good to have a brand you can trust. The Moroccan Extra-large Cooking Tagine is certainly that and will be a superb purchase.

For this reduced price, the Moroccan Extra-large Cooking Tagine is highly respected and is always a regular choice for lots of people. Treasure Of Morocco have included some great touches and this results in good value.

Manufacturer Description

Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE, size and design may vary since item is handmade

Product Features

Measurement: Extra Large approximatley 13.5 inches wide Cook Chicken, Meat, Seafood or Vegeterian food Ideal for cooking on top of any kind od stove the food is always moist and delicious Imported from Morocco with a Free Shipping Lead Free

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